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Merck

143936

Propionamide

97%

Synonym(s):

Propanamide, Propylamide

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About This Item

Linear Formula:
CH3CH2CONH2
CAS Number:
Molecular Weight:
73.09
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
201-172-1
MDL number:
Assay:
97%
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Quality Level

assay

97%

bp

213 °C (lit.)

mp

76-79 °C (lit.)

solubility

alcohol: freely soluble, chloroform: freely soluble, diethyl ether: freely soluble, water: freely soluble

density

1.042 g/mL at 25 °C (lit.)

functional group

amide

SMILES string

CCC(N)=O

InChI

1S/C3H7NO/c1-2-3(4)5/h2H2,1H3,(H2,4,5)

InChI key

QLNJFJADRCOGBJ-UHFFFAOYSA-N

General description

Propionamide on γ-irradiation reacts with sulfur dioxide and this reaction has been studied by ESR spectroscopy, gas absorption measurements and X-ray diffraction.

Application

Propionamide was used as adsorbent in the determination of adsorption isotherms of acetamide and propionamide on multi-wall carbon nanotube. It was used in a robust screening method to study biotransformations using (+)-γ-lactamase enzyme.


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Study of Adsorption Isotherms of Acetamide and Propionamide on Carbon Nanotube.
Vadi M and Moradi N.
Orient. J. Chem., 27(4), 1491-1491 (2011)
M R Wilkins et al.
Journal of molecular biology, 289(3), 645-657 (1999-06-05)
The availability of genome sequences, affordable mass spectrometers and high-resolution two-dimensional gels has made possible the identification of hundreds of proteins from many organisms by peptide mass fingerprinting. However, little attention has been paid to how information generated by these
Richard H Stadler
Advances in experimental medicine and biology, 561, 157-169 (2006-01-28)
This paper summarizes the progress made to date on acrylamide research pertaining to analytical methods, mechanisms of formation, and mitigation research in the major food categories. Initial difficulties with the establishment of reliable analytical methods have today in most cases