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Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.

Capsaicin

Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.
ニックネーム:
Capsaicin
実験式（ヒル表記法）:
C18H27NO3
CAS番号:
404-86-4
分子量:
305.41

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