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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)4COOH
CAS 번호:
Molecular Weight:
116.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-550-7
Beilstein/REAXYS Number:
773837
MDL number:
Assay:
≥98.0% (GC)
InChI key
FUZZWVXGSFPDMH-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
SMILES string
CCCCCC(O)=O
vapor density
4 (vs air)
vapor pressure
0.18 mmHg ( 20 °C)
grade
purum
assay
≥98.0% (GC)
refractive index
n20/D 1.416, n20/D 1.4161 (lit.)
Quality Level
bp
203-205 °C
mp
−4 °C (lit.)
solubility
water: slightly soluble 1.082g/100g(lit.), diethyl ether: soluble(lit.), ethanol: soluble(lit.)
density
0.927 g/mL at 25 °C (lit.)
functional group
carboxylic acid
organoleptic
pungent
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
저장 등급
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
A study on the stability of MCM-41-supported heteropoly acids under liquid-and gas-phase esterification conditions.
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Acyl migration in 1, 2-dibutyrin dependence on solvent and water activity.
Sjursnes BJ and Anthonsen T.
Biocatalysis and Biotransformation, 9(1-4), 285-297 (1994)
Formation of ultrathin polypyrrole (PPY) films on alumina particles using adsorbed hexanoic acid as a template.
Cho G, et al.
Langmuir, 16(10), 4424-4429 (2000)
A C Schoots et al.
Journal of chromatography, 164(1), 1-8 (1979-09-11)
A fast and reliable procedure for gas chromatographic profiling of components in ultrafiltrated uremic serum has been developed, using glass capillary columns. Sample pretreatment consists of ultrafiltration, evaporation and silylation. Some twenty components are identified by electron-impact and chemical ionization
Elizabeth B Brown et al.
eLife, 10 (2021-05-06)
Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems. Fats and sugars represent calorically potent and
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