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Merck

P5431

Pectolyase from Aspergillus japonicus

aseptically filled, lyophilized powder, ≥2 units/mg solid

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제품정보 (DICE 배송 시 비용 별도)

UNSPSC Code:
12352204
MDL number:
EC 번호:
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sterility

aseptically filled

form

lyophilized powder

specific activity

≥2 units/mg solid

storage temp.

2-8°C

Application

Used in plant protoplast preparation to digest cell wall prior to organelle isolation.

Physical form

Lyophilized powder containing lactose

Preparation Note

Prepared from P 3026

Other Notes

One unit will liberate 1.0 μmole of galacturonic acid from polygalacturonic acid per min at pH 5.5 at 25 °C.
Reported to contain two types of pectinase, endopolygalacturonase (EC3.2.1.15), endopectin lyase (EC4.2.2.10) and a maceration stimulating factor.


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저장 등급

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문



Henri G Gerken et al.
Planta, 237(1), 239-253 (2012-09-27)
Cell walls of microalgae consist of a polysaccharide and glycoprotein matrix providing the cells with a formidable defense against its environment. We characterized enzymes that can digest the cell wall and weaken this defense for the purpose of protoplasting or
Ross G Atkinson et al.
BMC plant biology, 12, 129-129 (2012-08-04)
While there is now a significant body of research correlating apple (Malus x domestica) fruit softening with the cell wall hydrolase ENDO-POLYGALACTURONASE1 (PG1), there is currently little knowledge of its physiological effects in planta. This study examined the effect of
Mahejibin Khan et al.
Annual review of food science and technology, 4, 21-34 (2012-11-30)
The understanding that enzymatic degradation of fruit pectin can clarify juices and improve juice yields resulted in the search for microbial pectinases and application in vegetable- and fruit-processing industries. Identified enzymes were classified on the basis of their catalytic activity