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About This Item
Linear Formula:
FeCl2
CAS Number:
Molecular Weight:
126.75
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-843-4
MDL number:
Assay:
99.998% trace metals basis
Grade:
synthesis grade
Form:
beads
grade
synthesis grade
product line
AnhydroBeads™
assay
99.998% trace metals basis
form
beads
reaction suitability
core: iron
greener alternative product characteristics
Catalysis
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
impurities
≤25.0 ppm Trace Metal Analysis
particle size
−10 mesh
mp
677 °C (lit.)
density
3.16 g/mL at 25 °C (lit.)
application(s)
electroplating
material synthesis precursor
greener alternative category
SMILES string
Cl[Fe]Cl
InChI
1S/2ClH.Fe/h2*1H;/q;;+2/p-2
InChI key
NMCUIPGRVMDVDB-UHFFFAOYSA-L
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of the 12 Principles of Green Chemistry. The iron catalysts are known to be inexpensive and environmentally benign. Click here for more information.
Application
Used in the synthesis of a novel cis-Fe(BPE5)2Cl2 (BPE5=1,2-diphospholanoethane) complex, which has potential application in many types of reactions such as intra- or intermolecular activation.
Legal Information
AnhydroBeads is a trademark of Sigma-Aldrich Co. LLC
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Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
Storage Class
8B - Non-combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
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Field, L.D. et al.
Inorganic Chemistry, 37, 612-612 (1998)
Qinqin Xia et al.
The Journal of organic chemistry, 77(20), 9366-9373 (2012-10-03)
Iron-catalyzed direct C-N bond formation between azoles and amides is described. The oxidative coupling reactions of sp(3) C-H bonds adjacent to a nitrogen atom in amides and sulfonamides with the N-H bond in azoles proceeded smoothly in the presence of
Jiangfei Meng et al.
Journal of food science, 77(1), C8-14 (2011-12-21)
Wines made from 3 spine grape (Vitis davidii Foex) genotypes-Junzi 1# (JZ 1#), Junzi 2# (JZ 2#), and Liantang (LT)-and Cherokee rose (Rosa laevigata Michx., CR) were evaluated for their phenolics composition and antioxidant activities by several assays, including 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic

