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Merck

W264504

Linalyl propionate

≥95%, FCC, FG

Synonym(s):

Linalyl propanoate

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About This Item

Linear Formula:
C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
144-39-8
Molecular Weight:
210.31
FEMA Number:
2645
Council of Europe no.:
411
UNSPSC Code:
12164502
PubChem Substance ID:
24901219
Flavis number:
9.130
EC Number:
205-627-5
NACRES:
NA.21
MDL number:
MFCD00048607
Organoleptic:
fresh; citrus; floral
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

CCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3

InChI key

WAQIIHCCEMGYKP-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.452 (lit.)

bp

115 °C/10 mmHg (lit.)

density

0.895 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fresh; citrus; floral

Quality Level

300, 400

Related Categories

General description

Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

206.6 °F - closed cup

flash_point_c

97 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT2123
SHBQ1008
STBJ6500
STBH5961
STBH1200

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Variation of major volatile constituents in various green teas from Southeast Asia.
Kato M & Shibamoto T
Journal of Agricultural and Food Chemistry, 49(3), 1394-1396 (2001)
Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon.
Jirovetz L, et al.
Journal of Agricultural and Food Chemistry, 46(9), 3719-3720 (1998)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 1023-1027 (2003-06-14)
A toxicologic and dermatologic review of linalyl propionate when used as a fragrance ingredient is presented.
Guddadarangavvanahally K Jayaprakasha et al.
Planta medica, 78(10), 974-980 (2012-06-08)
Fresh Nagami kumquats (Fortunella margarita) were subjected to hydrodistillation using a Clevenger-type apparatus to obtain volatile oil. The chemical composition of the volatile oil was analyzed by GC-MS using Rtx-5 Sil MS and DB Wax columns. A total of 25

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