F7002
Iron(II) sulfate heptahydrate
ReagentPlus®, ≥99%
Synonym(s):
Ferrous sulfate heptahydrate
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About This Item
Linear Formula:
FeSO4 · 7H2O
CAS Number:
Molecular Weight:
278.01
NACRES:
NA.55
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-753-5
MDL number:
Assay:
≥99%
Form:
powder
vapor pressure
14.6 mmHg ( 25 °C)
Quality Level
product line
ReagentPlus®
assay
≥99%
form
powder
greener alternative product characteristics
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
pH
3-4 (25 °C, 50 g/L)
density
1.898 g/mL at 25 °C (lit.)
greener alternative category
SMILES string
O.O.O.O.O.O.O.[Fe++].[O-]S([O-])(=O)=O
InChI
1S/Fe.H2O4S.7H2O/c;1-5(2,3)4;;;;;;;/h;(H2,1,2,3,4);7*1H2/q+2;;;;;;;;/p-2
InChI key
SURQXAFEQWPFPV-UHFFFAOYSA-L
General description
We are committed to bringing you Greener Alternative Products, which belong to one of the four categories of greener alternatives. IRON(II) SULFATE HEPTAHYDRATE is essential for developing greener energy solutions, particularly in iron-based lithium-ion batteries. Its eco-friendly properties enhance energy storage efficiency, reduce reliance on harmful materials, and support the advancement of sustainable technologies. Click here for more information.
Iron(II) sulfate heptahydrate is a hydrated iron(II) salt. It undergoes thermal degradation to afford hydrosulfate and oxysulfate of iron(III). Isothermal and dynamic thermal analysis methods have been proposed to study its thermal decomposition in air.
Application
Iron(II) sulfate heptahydrate (FeSO4, FeSO4.7H2O) has been used to compose the Bold′s basal medium (BBM). It has been used to evaluate the total antioxidant activity of serum.
Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
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Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
Storage Class
13 - Non Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Axenic Cultivation of Mycelium of the Lichenized Fungus, Lobaria pulmonaria (Peltigerales, Ascomycota).
Cornejo C, et al.
Bio-protocol, 5(13) (2015)
Tiiu Kullisaar et al.
The British journal of nutrition, 90(2), 449-456 (2003-08-12)
The increasing interest in a healthy diet is stimulating innovative development of novel scientific products in the food industry. The viable lactic acid bacteria in fermented milk products, such as yoghurt, have been associated with increased lactose tolerance, a well-balanced
Thermal analysis of iron (II) sulphate heptahydrate in air. V: Thermal decomposition of hydroxy and oxysulphates.
Swamy M and Prasad T.
Journal of Thermal Analysis and Calorimetry, 20(1), 107-114 (1981)