G6750
α-D-Glucose 1-phosphate dipotassium salt hydrate
≥99% (HPLC), BioXtra
Synonym(s):
α-D-Glucopyranose 1-phosphate, Cori ester
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About This Item
Empirical Formula (Hill Notation):
C6H11K2O9P · xH2O
CAS Number:
Molecular Weight:
336.32 (anhydrous basis)
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25
biological source
synthetic
Quality Level
product line
BioXtra
assay
≥99% (HPLC)
form
powder
impurities
glucose and starch, essentially free
color
white to off-white
solubility
water: 50 mg/mL, clear, colorless
cation traces
K: 20.4-26.1% (ICP)
storage temp.
−20°C
SMILES string
[K+].[K+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H13O9P.2K.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1
InChI key
VOQGDSVKCMGEFO-FBNUBEQJSA-L
General description
α-D-Glucose 1-phosphate is the α-anomeric form of glucose which contains a phosphate group on the primary carbon. It can be converted into the deoxysugar CDP-glucose by the enzyme α-D-Glucose-1-phosphate cytidylyltransferase.
Other Notes
Formerly listed as Grade V.
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Nicole M Koropatkin et al.
The Journal of biological chemistry, 279(42), 44023-44029 (2004-08-05)
Dideoxysugars, which display biological activities ranging from mediating cell-cell interactions to serving as components in some antibiotics, are synthesized in various organisms via complex biochemical pathways that begin with the attachment of alpha-D-glucose 1-phosphate to either CTP or dTTP. Here
Rickard Olsson et al.
Environmental science & technology, 46(1), 285-291 (2011-11-23)
Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction
Lyann Sim et al.
The FEBS journal, 280(4), 1073-1083 (2013-01-04)
The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast