M1755
α-D(+)Mannose 1-phosphate sodium salt hydrate
≥98% (TLC), Sigma Grade
Synonym(s):
α-D-Mannopyranosyl phosphate
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About This Item
Empirical Formula (Hill Notation):
C6H13O9P · xNa+ · yH2O
Molecular Weight:
260.14 (anhydrous free acid basis)
NACRES:
NA.25
UNSPSC Code:
12352201
biological source
plant (Phytolacca fructus / pokeweed)
Quality Level
grade
Sigma Grade
assay
≥98% (TLC)
form
powder
optical activity
[α]25/D 36 to 45 °, c = 1% (w/v) in water
technique(s)
thin layer chromatography (TLC): suitable
color
white
solubility
water: 50 mg/mL, clear, colorless
cation traces
Na: 14.0-16.0% (anhydrous)
storage temp.
−20°C
General description
Mannose is a monosaccharide.
Application
Mannose has been used in a study to assess effects of dietary probiotic inclusion levels on intestinal mucin composition. It has also been used in a study to investigate the carbohydrate specificity of pradimicin-S.
Biochem/physiol Actions
D-Mannose 1-phosphate is an intermediate in fructose and mannose metabolism.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Supatra Karnjanapratum et al.
International journal of biological macromolecules, 51(5), 720-729 (2012-07-17)
Sulfated polysaccharides isolated from Capsosiphon fulvescens and fractionated using ion-exchange chromatography were investigated to determine their chemical and molecular characteristics and biological activities. The crude and fractionated polysaccharides (F(1), F(2), and F(3)) consisted mostly of carbohydrates (28.9-67.0%), uronic acids (1.6-9.2%)
P Tsirtsikos et al.
Poultry science, 91(8), 1860-1868 (2012-07-18)
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. One-day-old male Cobb broilers were
Syed Shahzad-ul-Hussan et al.
Journal of the American Chemical Society, 134(30), 12346-12349 (2012-07-14)
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability