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About This Item
Product Name
o-Cymene, 98%
InChI key
WWRCMNKATXZARA-UHFFFAOYSA-N
InChI
1S/C10H14/c1-8(2)10-7-5-4-6-9(10)3/h4-8H,1-3H3
SMILES string
CC(C)c1ccccc1C
vapor pressure
3.6 mmHg ( 37.7 °C)
assay
98%
form
liquid
refractive index
n20/D 1.499 (lit.)
bp
178 °C (lit.)
mp
−72-−71 °C (lit.)
solubility
organic solvents: miscible(lit.)
water: insoluble(lit.)
density
0.877 g/mL at 25 °C (lit.)
Quality Level
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Application
- Mechanism of β–cyclodextrin-thyme nanocomplex formation and release: Explores the encapsulation and release mechanisms of o-Cymene in nanocomplexes, suggesting its potential applications in food industry innovations (Dorofte et al., 2024).
- Processing of sapodilla (Manilkara zapota L.) fruit: Reports the use of o-Cymene in improving the shelf life of sapodilla fruit, illustrating its role in food preservation and post-harvest loss control (Kumar et al., 2024).
- Comparative Study on Insecticidal Activities of Essential Oils: Highlights the effectiveness of o-Cymene in essential oil formulations used as insecticides, providing insights into its use in sustainable pest management (Awojide et al., 2023).
- Chemical composition of essential oil from Lindera caesia: Examines the antifungal and antibiofilm properties of o-Cymene in essential oils, suggesting potential applications in healthcare, especially in dental caries prevention (Zaini et al., 2023).
General description
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
122.0 °F - closed cup
flash_point_c
50 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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