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About This Item
Linear Formula:
CH3C6H4CHO
CAS Number:
Molecular Weight:
120.15
FEMA Number:
3068
Council of Europe no.:
115
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.029
EC Number:
203-246-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
385772
Organoleptic:
cherry
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.545 (lit.)
bp
204-205 °C (lit.), 82-85 °C/11 mmHg (lit.)
density
1.019 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cherry
SMILES string
[H]C(=O)c1ccc(C)cc1
InChI
1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3
InChI key
FXLOVSHXALFLKQ-UHFFFAOYSA-N
General description
p-Tolualdehyde is a volatile flavor constituent of many fruits such as mango, star apple, quince, kiwi etc.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
161.6 °F - closed cup
flash_point_c
72 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Related Content
Odour?active compounds in mango (Mangifera indica L. cv. Corazon).
Pino JA.
International Journal of Food Science and Technology, 47(9), 1944-1950 (2012)
Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba.
Pino J, et al.
Flavour and Fragrance Journal, 17(5), 401-403 (2002)
Volatile components of quince fruit (Cydonia oblonga Mill.).
Tsuneya T, et al.
Agricultural and Biological Chemistry, 47(11), 2495-2502 (1983)
