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About This Item
Linear Formula:
C6H4(OCH3)2
CAS Number:
Molecular Weight:
138.16
FEMA Number:
3799
Council of Europe no.:
10320
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.062
EC Number:
202-045-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1364621
Organoleptic:
anise; clove; spicy; vanilla
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥99%
refractive index
n20/D 1.533 (lit.)
bp
206-207 °C (lit.)
mp
15 °C (lit.)
density
1.084 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; clove; spicy; vanilla
SMILES string
COc1ccccc1OC
InChI
1S/C8H10O2/c1-9-7-5-3-4-6-8(7)10-2/h3-6H,1-2H3
InChI key
ABDKAPXRBAPSQN-UHFFFAOYSA-N
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