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About This Item
Empirical Formula (Hill Notation):
C21H36O2
CAS Number:
Molecular Weight:
320.51
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
221-599-7
Beilstein/REAXYS Number:
1982742
MDL number:
InChI key
KVVSCMOUFCNCGX-UHFFFAOYSA-N
InChI
1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3
SMILES string
CCCCCCCCCCCCCCCc1cc(O)cc(O)c1
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
General description
5-Pentadecylresorcinol is a resorcinol derivative, that can be found in the wood of Grevillea.banksii.
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).
Application
5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
- Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
- Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
Role of antifungal gallotannins, resorcinols and chitinases in the constitutive defence of immature mango (Mangifera indica L.) against Colletotrichum gloeosporioides
Karunanayake C.L
Journal of Phytopathology, 59(10), 657-664 (2011)
N Tsuge et al.
The Journal of antibiotics, 45(6), 886-891 (1992-06-01)
As a result of screening for inhibitors of glycerol-3-phosphate dehydrogenase, which may be effective to prevent corpulence, we isolated two inhibitors named adipostatin A and adipostatin B from the culture broth of Streptomyces cyaneus 2299-SV1. Their structures have been established
Contact dermatitis among cashew nut workers.
M J Diogenes et al.
Contact dermatitis, 35(2), 114-115 (1996-08-01)
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