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Merck

N30803

Nonanal

95%

Synonym(s):

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

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About This Item

Linear Formula:
CH3(CH2)7CHO
CAS Number:
124-19-6
Molecular Weight:
142.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24897621
EC Number:
204-688-5
Beilstein/REAXYS Number:
1236701
MDL number:
MFCD00007030
Assay:
95%
Form:
liquid

Key Documents

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InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

SMILES string

CCCCCCCCC=O

vapor pressure

~0.26 mmHg ( 25 °C)

assay

95%

form

liquid

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

density

0.827 g/mL at 25 °C (lit.)

Quality Level

100

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Related Categories

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR8736
SHBQ4986
SHBQ2503
SHBL7009
MKCG6821

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Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Ke-Ming Li et al.
Journal of chemical ecology, 38(3), 287-294 (2012-03-10)
Odorant receptors are thought to play critical roles in the perception of chemosensory stimuli by insects. The primary method to address the functions of odorant receptors in insects is to use in vitro binding assays between the receptors and potential
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Carmine Summo et al.
Meat science, 86(3), 839-844 (2010-08-04)
An experimental investigation was carried out to study the evolution of the volatile compounds of ripened sausages as a function of both storage time (time) and composition of packaging atmosphere (MAP). Ripened sausages, prepared at an industrial plant, were packed
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