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Merck

71997

Borax Anhydrous

BioUltra, anhydrous, ≥99%

Synonym(s):

Sodium tetraborate

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About This Item

Linear Formula:
Na2B4O7
CAS Number:
Molecular Weight:
201.22
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
215-540-4
MDL number:
Assay:
≥99%
Grade:
reagent grade
Form:
crystals
Solubility:
H2O: 0.1 M at 20 °C, clear, colorless
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Product Name

Borax Anhydrous, BioUltra, anhydrous, ≥99%

InChI key

UQGFMSUEHSUPRD-UHFFFAOYSA-N

InChI

1S/B4O7.2Na/c5-1-7-3-9-2(6)10-4(8-1)11-3;;/q-2;2*+1

SMILES string

[Na+].[Na+].[O-]B1Ob2ob([O-])ob(O1)o2

grade

reagent grade

product line

BioUltra

assay

≥99%

form

crystals

impurities

insoluble matter, passes filter test

loss

≤1% loss on drying, 20 °C (HV)

pH

9.0-10.5 (25 °C, 0.1 M in H2O)

solubility

H2O: 0.1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤10 mg/kg
phosphate (PO43-): ≤20 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

Al: ≤5 mg/kg
As: ≤0.5 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤50 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

λ

0.1 M in H2O

UV absorption

λ: 260 nm Amax: ≤0.020
λ: 280 nm Amax: ≤0.015

Quality Level

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Legal Information

pictograms

Health hazardExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Repr. 1B

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges


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Qianqian Zhu et al.
Journal of chromatography. A, 1246, 35-39 (2012-03-03)
A technique known as field enhancement sample stacking (FESS) and capillary electrophoresis (CE) separation has been developed to analyze and detect organic acids in the three traditional Chinese medicines (such as Portulaca oleracea L., Crataegus pinnatifida and Aloe vera L.).
Shridhar K Sathe et al.
Journal of agricultural and food chemistry, 57(17), 7846-7856 (2009-08-07)
The solubility of almond, Brazil nut, cashew nut, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, and peanut proteins in several aqueous solvents was qualitatively and quantitatively assessed. In addition, the effects of extraction time and ionic strength on protein solubility
William R Gunther et al.
Nature communications, 3, 1109-1109 (2012-10-11)
Carbohydrate epimerization is an essential technology for the widespread production of rare sugars. In contrast to other enzymes, most epimerases are only active on sugars substituted with phosphate or nucleotide groups, thus drastically restricting their use. Here we show that
Dušan Koval et al.
Analytical biochemistry, 413(1), 8-15 (2011-02-09)
Two capillary electrophoretic methods were developed and evaluated for measurement of glycated hemoglobin A1c (HbA1c). First, a capillary electrophoresis analysis is performed with a sodium tetraborate buffer (pH 9.3) as background electrolyte in a neutrally coated capillary. HbA1c is separated
Shao-Qiang Hu et al.
Electrophoresis, 34(2), 260-268 (2012-11-20)
Based on the investigation of the effect of microemulsion charge on the chiral separation, a new chiral separation method with MEEKC employing neutral microemulsion was established. The method used a microemulsion containing 3.0% (w/v) neutral surfactant Tween 20 and 0.8%

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