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Merck

F8150

D-(+)-Fucose

≥97% (GC)

Synonym(s):

6-Deoxy-D-galactose, Rhodeose

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About This Item

Empirical Formula (Hill Notation):
C6H12O5
CAS Number:
3615-37-0
Molecular Weight:
164.16
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24894959
EC Number:
222-792-9
Beilstein/REAXYS Number:
1723320
MDL number:
MFCD00135603

Key Documents

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Product Name

D-(+)-Fucose, ≥97% (GC)

form

powder

InChI

1S/C6H12O5/c1-3(8)5(10)6(11)4(9)2-7/h2-6,8-11H,1H3/t3-,4+,5+,6-/m1/s1

InChI key

PNNNRSAQSRJVSB-DPYQTVNSSA-N

SMILES string

C[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O

biological source

synthetic

assay

≥97% (GC)

optical activity

[α]20/D 74 to 76 °, c = 4% (w/v) in water

technique(s)

gas chromatography (GC): suitable

color

white

mp

144-145 °C (lit.)

solubility

H2O: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow

storage temp.

room temp

Quality Level

200

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Application

D-Fucose (6-deoxy-D-galactose, rhodeose) may be used to study enzymes involved in its mutarotation to form L-fucose. It may be used as a reference compound in the analysis of carbohydrate metabolites. D-Fucose may be used to study biological processes such as adhesion.

Biochem/physiol Actions

D-Fucose is a nonmetabolizable analog of L-Arabinose.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4263
BCCL7219
BCCK9202
BCCJ0052
BCCH3047

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Daniel J Becker et al.
Glycobiology, 13(7), 41R-53R (2003-03-26)
Fucose is a deoxyhexose that is present in a wide variety of organisms. In mammals, fucose-containing glycans have important roles in blood transfusion reactions, selectin-mediated leukocyte-endothelial adhesion, host-microbe interactions, and numerous ontogenic events, including signaling events by the Notch receptor
Nancy G Isern et al.
Biotechnology for biofuels, 6(1), 47-47 (2013-04-05)
Caldicellulosiruptor saccharolyticus is a thermophilic, Gram-positive, non-spore forming, strictly anaerobic bacterium of interest in potential industrial applications, including the production of biofuels such as hydrogen or ethanol from lignocellulosic biomass through fermentation. High-resolution, solution-state nuclear magnetic resonance (NMR) spectroscopy is
Shanshan Zhang et al.
Food chemistry, 244, 232-237 (2017-11-10)
Pectin oligosaccharide (POS) fractions were obtained by controlled chemical degradation of citrus peel pectin. By adjusting trifluoroacetic acid (TFA) concentration, three oligosaccharides were obtained, of molecular weight (Mw) range 3000-4000 Da, 2000-3000 Da and lower than 2000 Da. Varying hydrogen peroxide (H
Sarah Meinhardt et al.
Nucleic acids research, 40(21), 11139-11154 (2012-09-12)
LacI/GalR transcription regulators have extensive, non-conserved interfaces between their regulatory domains and the 18 amino acids that serve as 'linkers' to their DNA-binding domains. These non-conserved interfaces might contribute to functional differences between paralogs. Previously, two chimeras created by domain
Pir Muhammad et al.
Analytica chimica acta, 995, 34-42 (2017-11-12)
Determination of specific target compounds in agriculture food and natural plant products is essential for many purposes; however, it is often challenging due to the complexity of the sample matrices. Herein we present a new approach called plasmonic affinity sandwich
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