Product Name
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4,
form
powder
Quality Level
color
off-white to faint yellow
pH
6.9-7.9 ( in water, 1 pouch dissolved in 100 ml)
solubility
water: soluble
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Related Categories
Application
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4 has been used as a resuspension buffer during umbilical cord perivascular cells separation.
Packaging
Foil pouches
Preparation Note
Each pouch dissolved in 100 mL deionized water will yield 0.05 M phosphate buffered saline, pH 7.4 at 25 °C, containing 3% (w/v) nonfat milk.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
Patterson MF, et al.
Journal of Food Protection (1995)
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