269956
trans-2-Octenal
technical grade, 94%
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About This Item
Linear Formula:
CH3(CH2)4CH=CHCHO
CAS Number:
Molecular Weight:
126.20
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
219-833-8
MDL number:
Assay:
94%
Form:
liquid
grade
technical grade
Quality Level
vapor density
>1 (vs air)
assay
94%
form
liquid
refractive index
n20/D 1.45 (lit.)
bp
84-86 °C/19 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
functional group
aldehyde
SMILES string
[H]C(=O)C(\[H])=C(/[H])CCCCC
InChI
1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+
InChI key
LVBXEMGDVWVTGY-VOTSOKGWSA-N
General description
The rate constant for the gas-phase reaction of the NO(3) radical with trans-2-octenal was studied using absolute rate method. The fungal volatile organic compound trans-2-octenal, caused locomotory defects and changes in green fluorescent protein (GFP) and antigen-labeled dopaminergic neurons in adult Drosophila melanogaster.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Alessandro Genovese et al.
Molecules (Basel, Switzerland), 25(8) (2020-04-29)
In this study, the influence of phenolic compounds on the sensory scores attributed to extra virgin olive oil (EVOO) by panel test was investigated. Two model olive oils (MOOs) with identical concentrations of volatile compounds, differing only in the amount
Tolgahan Kocadağlı et al.
Food & function, 3(9), 970-975 (2012-07-17)
Coffee, as a source of acrylamide, needs to be investigated in depth to understand the contribution of different precursors. This study aimed to investigate the contributions of sucrose decomposition and lipid oxidation on acrylamide formation in coffee during roasting. Coffee
Arati A Inamdar et al.
Toxicological sciences : an official journal of the Society of Toxicology, 117(2), 418-426 (2010-07-21)
Many volatile organic compounds (VOCs) are found in indoor environment as products of microbial metabolism. In damp indoor environments, fungi are associated with poor air quality. Some epidemiological studies have suggested that microbial VOCs have a negative impact on human