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Merck

5.33002

Formic acid

greener alternative

98%-100%, for LC-MS LiChropur

Synonym(s):

Formic acid, Methanoic acid, Formylic acid

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About This Item

Linear Formula:
HCOOH
CAS Number:
Molecular Weight:
46.03
UNSPSC Code:
41116105
EC Index Number:
200-579-1
NACRES:
NA.21
Beilstein/REAXYS Number:
1209246
MDL number:

Product Name

Formic acid 98% - 100%, for LC-MS LiChropur

SMILES string

OC=O

InChI

1S/CH2O2/c2-1-3/h1H,(H,2,3)

InChI key

BDAGIHXWWSANSR-UHFFFAOYSA-N

agency

suitable for DIN 38407-42
suitable for EPA 1633
suitable for ISO/CEN 15968-2010

reg. compliance

suitable for FDA C-010.02

vapor density

1.6 (vs air)

vapor pressure

44.8 mmHg ( 20 °C)

Quality Level

product line

LiChropur

assay

≥98% (acidimetric)

form

liquid

autoignition temp.

1004 °F

expl. lim.

12-38 % (v/v)
57 %

greener alternative product characteristics

Catalysis
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technique(s)

LC/MS: suitable

refractive index

n20/D 1.370 (lit.)

pH

2.2 (20 °C, 10 g/L in H2O)

bp

100-101 °C (lit.)
101 °C/1013 hPa

mp

8.2-8.4 °C (lit.)

transition temp

flash point 49.5 °C

solubility

water: soluble

density

1.22 g/mL at 25 °C (lit.)

cation traces

Al: ≤5.0 ppm
Ca: ≤10 ppm
Cu: ≤1.0 ppm
Fe: ≤5.0 ppm
K: ≤5.0 ppm
Mg: ≤2.0 ppm
NH4+: ≤10 ppm
Na: ≤5.0 ppm

application(s)

PFAS testing

greener alternative category

storage temp.

15-25°C

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Application

Formic acid (FA) 98% - 100% is a mobile phase component used in liquid chromatography − mass spectrometry (LC-MS) system for fatty acid profiling of oil seed crops. It can also be used in the quantitative-qualitative analysis of wheatgrass phenolic compounds.

Legal Information

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for catalysis. Click here for more information.

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A

supp_hazards

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

121.1 °F - closed cup

flash_point_c

49.5 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Alina Chernova et al.
PeerJ, 7, e6547-e6547 (2019-03-14)
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plants
Urszula Złotek et al.
Food chemistry, 288, 256-261 (2019-03-25)
The effect of elicitation with arachidonic and jasmonic acids on the production of phenolic compounds as well as the antioxidant and anti-inflammatory properties of phenolic extracts of wheatgrass was evaluated. The qualitative and quantitative analysis of phenolic compounds carried out

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