A3048
Ammonium phosphate monobasic
suitable for plant cell culture
Synonym(s):
mono-Ammonium phosphate, prim-Ammonium phosphate, Ammonium dihydrogenphosphate
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About This Item
Linear Formula:
NH4H2PO4
CAS Number:
Molecular Weight:
115.03
NACRES:
NA.71
PubChem Substance ID:
UNSPSC Code:
12352207
EC Number:
231-764-5
MDL number:
Form:
powder
Product Name
Ammonium phosphate monobasic, suitable for plant cell culture
InChI key
LFVGISIMTYGQHF-UHFFFAOYSA-N
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
SMILES string
N.OP(O)(O)=O
form
powder
technique(s)
cell culture | plant: suitable
mp
190 °C (dec.) (lit.)
Quality Level
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Jun-Young Yang et al.
Clinical chemistry and laboratory medicine, 53(8), 1249-1257 (2015-02-27)
Since the urinary concentration of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) is a reliable biomarker of exposure to tobacco smoke, we developed a relatively simple high-throughput chromatographic method to quantify total urinary NNAL concentrations in the general population. The high-throughput analytical method was developed
Xiaopeng Gao et al.
Journal of the science of food and agriculture, 90(5), 750-758 (2010-04-01)
A 3-year field trial was conducted to investigate the effect of agricultural management practices including tillage, preceding crop and phosphate fertilization on root colonization by arbuscular mycorrhizal (AM) fungi and grain cadmium (Cd) concentration of durum wheat (Triticum turgidum L.).
Everest Akaraonye et al.
Biotechnology journal, 7(2), 293-303 (2011-12-08)
The main hindrance in the use of polyhydroxyalkanoates (PHAs) as a replacement for existing petroleum-based plastics is their high production cost. The carbon source accounts for 50% of the cost for PHA production. Thus, increasing the yield and productivity of
Maria Lina Sanna et al.
Fungal biology, 116(7), 769-777 (2012-07-04)
Pichia fermentans DiSAABA 726 is a biofilm-forming yeast that undergoes dimorphic transition. Under yeast-like morphology it controls brown rot caused by Monilia spp. on apple fruit, while under pseudohyphal form, it shows pathogenic behaviour itself on peach fruit. The present
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
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