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Merck

W263605

Linalyl acetate

≥97%, FCC, FG

Sinónimos:

3,7-Dimethyl-1,6-octadien-3-yl acetate, Bergamol

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About This Item

Fórmula lineal:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
Número CAS:
115-95-7
Peso molecular:
196.29
FEMA Number:
2636
Council of Europe no.:
203
UNSPSC Code:
12164502
PubChem Substance ID:
24901214
Flavis number:
9.013
EC Number:
204-116-4
NACRES:
NA.21
MDL number:
MFCD00008907
Beilstein/REAXYS Number:
1724500
organoleptic:
green; woody; floral; sweet
grade:
FG
Kosher
biological source:
synthetic
agency:
meets purity specifications of JECFA
food allergen:
no known allergens

Nombre del producto

Linalyl acetate, ≥97%, FCC, FG

SMILES string

C\C(C)=C\CCC(C)(OC(C)=O)C=C

InChI

1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3

InChI key

UWKAYLJWKGQEPM-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60

vapor density

6.8 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

description

synthetic

assay

≥97%

refractive index

n20/D 1.453 (lit.)

bp

220 °C (lit.)

density

0.901 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; woody; floral; sweet

Quality Level

300
400

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General description

Linalyl acetate is the main component of many plant essential oils such as lavender oil. It can be used as a flavoring agent and fragrance ingredient.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
SHBR9195
SHBQ3396
SHBM4660
SHBL6988
SHBL3109

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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
Simon Muhoho Njoroge et al.
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)
C Duclairoir et al.
International journal of pharmaceutics, 253(1-2), 133-144 (2003-02-21)
In this paper, biopolymer nanoparticles are studied, which unlike many synthetic carriers used for controlled release, are biocompatible and biodegradable systems. Gliadins nanoparticles are obtained by a desolvatation method, also known as drawning-out precipitation. These particles have been shown to
Ali Reza Fakhari et al.
Journal of chromatography. A, 1098(1-2), 14-18 (2005-11-30)
A new method involving concurrent headspace solvent microextraction combined with continuous hydrodistillation (HD-HSME) for the extraction and pre-concentration of the essential oil of Lavandula angustifolia Mill. into a microdrop is developed. A microdrop of n-hexadecane containing n-heptadecane (as internal standard)
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