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Fórmula empírica (notación de Hill):
C6H6O3
Número CAS:
Peso molecular:
126.11
FEMA Number:
2656
Council of Europe no.:
148
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.014
EC Number:
204-271-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
112169
Organoleptic:
caramel; jam; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Servicio técnico
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Permítanos ayudarlebiological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥99.0%
autoignition temp.
1364 °F
expl. lim.
25 %
mp
160-164 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; jam; fruity; sweet
SMILES string
CC1=C(O)C(=O)C=CO1
InChI
1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChI key
XPCTZQVDEJYUGT-UHFFFAOYSA-N
Application
- Maltol prevents the progression of osteoarthritis by targeting PI3K/Akt/NF-κB pathway: In vitro and in vivo studies.: This article details the mechanisms through which maltol mitigates osteoarthritis, focusing on its effects on key signaling pathways which could be beneficial for therapeutic applications (Lu et al., 2021).
- The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response.: This study explores maltol′s hepatoprotective properties, demonstrating its potential to inhibit apoptosis and inflammation in models of acute liver injury (Liu et al., 2018).
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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