Saltar al contenido
Merck

W281506

Ácido oleico

greener alternative

natural, FCC

Sinónimos:

Ácido cis-9-octadecenoico, Ácido elaínico

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño

Todas las fotos(3)

About This Item

Fórmula lineal:
CH3(CH2)7CH=CH(CH2)7COOH
Número CAS:
112-80-1
Peso molecular:
282.46
FEMA Number:
2815
Council of Europe no.:
13
UNSPSC Code:
12164502
PubChem Substance ID:
24901337
Flavis number:
8.013
EC Number:
204-007-1
NACRES:
NA.21
MDL number:
MFCD00064242
Beilstein/REAXYS Number:
1726542
organoleptic:
fatty
grade:
Fragrance grade
Halal
Kosher
natural
agency:
follows IFRA guidelines
food allergen:
no known allergens

Nombre del producto

Ácido oleico, natural, FCC

SMILES string

CCCCCCCC\C=C/CCCCCCCC(O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9-

InChI key

ZQPPMHVWECSIRJ-KTKRTIGZSA-N

grade

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
FCC
FDA 21 CFR 172.210
FDA 21 CFR 172.860
FDA 21 CFR 182.70
FDA 21 CFR 182.90

vapor pressure

1 mmHg ( 176 °C)

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.459 (lit.)

bp

194-195 °C/1.2 mmHg (lit.)

mp

13-14 °C (lit.)

density

0.89 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
heavy metals (as Pb): <0.10 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

, Aligned

organoleptic

fatty

Quality Level

300
400

Gene Information

human ... SOAT1(6646), SOAT2(8435)

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

Application


  • Orientation-Dependent Photoconductivity of Quasi-2D Nanocrystal Self-Assemblies.: Investigating the photoconductivity properties of quasi-2D nanocrystals, this research demonstrates the influence of oleic acid in manipulating the orientation and enhancing the electronic properties of these nanomaterials (Ibrahem et al., 2024).

  • Sequential gentle hydration increases encapsulation in model protocells.: Research in this article shows how oleic acid can be used to improve the encapsulation efficiency in model protocells, offering insights into the origins of cellular life (Gehlbach et al., 2024).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

Oleic acid is a monounsaturated fatty acid mainly found in high quantity in olive oil, peanut oil, sunflower oil and canola oil.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
SHBT0641
SHBS1213
SHBQ5650
SHBR0628
SHBQ4008

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Comparison of oxidative stability of high-and normal-oleic peanut oils.
O?keefe SF, et al.
Journal of the American Oil Chemists' Society, 70(5), 489-492 (1993)
Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men.
McDonald BE, et al. (
American Journal of Clinical Nutrition, 50(6), 1382-1388 (1989)
Genetic control of high oleic acid content in sunflower oil.
Miller JF, et al.
Crop Science, 27(5), 923-926 (1987)
Olive-oil consumption and health: the possible role of antioxidants.
Owen RW, et al.
Lancet Oncology, 1(2), 107-112 (2000)
Marta Estrader et al.
Nanoscale, 7(7), 3002-3015 (2015-01-21)
The intimate relationship between stoichiometry and physicochemical properties in transition-metal oxides makes them appealing as tunable materials. These features become exacerbated when dealing with nanostructures. However, due to the complexity of nanoscale materials, establishing a distinct relationship between structure-morphology and
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico