0796
Buffered Charcoal Yeast Extract (BCYE) Agar
plate diam. 90 mm, ready-to-use, sterile, box of 20 plates, selective for Legionella spp
Sinónimos:
Legionella Growth Medium
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UNSPSC Code:
41106217
NACRES:
NA.74
Plate diam.:
90 mm
Feature:
ready-to-use
Sterility:
sterile
Servicio técnico
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ISO 11731
sterility
sterile
form
plate (Semi-solid Media Filled)
feature
ready-to-use
packaging
box of 20 plates
technique(s)
microbiological culture: suitable
plate diam.
90 mm
pH
6.9 ± 0.2 (25 °C)
application(s)
food and beverages
water monitoring
storage temp.
2-8°C
suitability
selective for Legionella spp
General description
BCYE Agar, also known as Buffered Charcoal Yeast Extract Agar, is a Ready-to-Use media designed as per ISO Standards 11731 to detect Legionella spp.
The media contains charcoal, which serves as a detoxifying agent. Yeast extract provides a rich source of vitamins, nitrogen, and carbon. ACES Buffer helps maintain an optimal pH for growth, while L-cystine hydrochloride, ferric pyrophosphate, and α-ketoglutarate stimulate the growth of Legionella species.
Legionella a gram-negative, rod-shaped bacteria, commonly found in various freshwater biotopes, often associated with protozoans such as amoebae, where they can grow intracellularly. Legionella causes pneumonia (Legionnaires disease) and febrile disease (Pontiac fever)
The media contains charcoal, which serves as a detoxifying agent. Yeast extract provides a rich source of vitamins, nitrogen, and carbon. ACES Buffer helps maintain an optimal pH for growth, while L-cystine hydrochloride, ferric pyrophosphate, and α-ketoglutarate stimulate the growth of Legionella species.
Legionella a gram-negative, rod-shaped bacteria, commonly found in various freshwater biotopes, often associated with protozoans such as amoebae, where they can grow intracellularly. Legionella causes pneumonia (Legionnaires disease) and febrile disease (Pontiac fever)
Application
Buffered Charcoal Yeast Extract Agar is used to enumerate, detect and isolate Legionella spp in water samples from food and beverage industry.
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