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Merck

13-0790

Hexano

≥96.0%, JIS special grade

Sinónimos:

n-Hexano

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About This Item

Fórmula lineal:
CH3(CH2)4CH3
Número CAS:
110-54-3
Peso molecular:
86.18
UNSPSC Code:
12352001
PubChem Substance ID:
329749996
MDL number:
MFCD00009520
Beilstein/REAXYS Number:
1730733
grade:
JIS special grade
assay:
≥96.0%
bp:
69 °C (lit.)
vapor pressure:
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

Nombre del producto

Hexano, JIS special grade, ≥96.0%

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

SMILES string

CCCCCC

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

grade

JIS special grade

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

assay

≥96.0%

form

liquid

autoignition temp.

453 °F

expl. lim.

7.7 %

availability

available only in Japan

dilution

(for analytical testing)

refractive index

n20/D 1.375 (lit.)

pH

7

bp

69 °C (lit.)

mp

−95 °C (lit.)

density

0.659 g/mL at 25 °C (lit.)

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Categorías relacionadas

Application


  • Oil produced from Ghana Shea Nut crop for prospective industrial applications.: This study investigates the potential industrial uses of shea nut oil, focusing on its extraction and purification processes, which heavily utilize hexane as a solvent. The research emphasizes the application in cosmetics and pharmaceuticals, reflecting the industrial versatility of hexane in extracting valuable natural products (Alale et al., 2024).

  • Bio-guided isolation of a new sesquiterpene from Artemisia cina with anthelmintic activity against Haemonchus contortus L3 infective larvae.: Demonstrates the use of hexane in the bio-guided isolation of bioactive compounds. This research provides a blueprint for natural product extraction methodologies in parasitology and pharmacognosy (Arango-De la Pava et al., 2024).

  • Enhancing the selectivity for light olefins through catalytic cracking of n-hexane by phosphorus doping on lanthanum-modified ZSM-5.: This study explores the catalytic roles of hexane in refining processes, particularly in enhancing the selectivity of light olefins, which are crucial in the petrochemical industry (Ali et al., 2024).


signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F

flash_point_c

-22 °C

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Certificados de análisis (COA)

Lot/Batch Number
F9543
G7548
F5540
K4530
F1542

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Circulation, 132(7), 586-594 (2015-06-19)
High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
Hilal E Toraman et al.
Journal of chromatography. A, 1359, 237-246 (2014-07-30)
The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
Jingjing Jin et al.
Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
Elisabeth Christiansen et al.
The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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