Saltar al contenido
Merck

77597

1-Pentanol

analytical standard

Sinónimos:

n-Amyl alcohol, Pentyl alcohol

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño



About This Item

Fórmula lineal:
CH3(CH2)4OH
Número CAS:
Peso molecular:
88.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-752-1
Beilstein/REAXYS Number:
1730975
MDL number:

Nombre del producto

1-Pentanol, analytical standard

InChI key

AMQJEAYHLZJPGS-UHFFFAOYSA-N

InChI

1S/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H3

SMILES string

CCCCCO

grade

analytical standard

vapor density

3 (vs air)

vapor pressure

1 mmHg ( 13.6 °C)
1.5 mmHg ( 20 °C)

assay

≥99.8% (GC)

shelf life

limited shelf life, expiry date on the label

expl. lim.

10 %, 100 °F

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.409 (lit.)
n20/D 1.410

bp

136-138 °C (lit.)

mp

−78 °C (lit.)

density

0.811 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

1-Pentanol has been used as a reference standard for the analysis of the analyte in honey samples and in Spanish sparkling wine samples by liquid chromatography coupled with tandem mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS), respectively. It may be used as a reference standard for the determination of the analyte in food samples by two-dimensional gas chromatography equipped with flame ionization detector (FID) as well as time-of-flight spectrometry (ToF MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

1-Pentanol is a type of alcohol which has been proposed as an alternate for conventional gasoline and diesel fuels.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 1

flash_point_f

120.2 °F - closed cup

flash_point_c

49 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Comprehensive two-dimensional gas chromatography of complex samples by using a `reversed-type?column combination: application to food analysis
Adahchour M, et al.
Journal of Chromatography A, 1054(1-2), 47-55 (2004)
Experimental and detailed kinetic modeling study of 1-pentanol oxidation in a JSR and combustion in a bomb.
Togbe C, et al.
Proceedings of the Combustion Institute, 33(1), 367-374 (2011)
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography?mass spectrometry (GC?MS) analysis.
Bosch-Fuste J, et al.
Food Chemistry, 105(1), 428-435 (2007)
Gizelle Cristina Bedendo et al.
Journal of chromatography. A, 1217(42), 6449-6454 (2010-09-14)
A sensitive and precise analysis using hollow fiber renewal liquid membrane (HFRLM) extraction followed by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) is described for determination of five sulfonamides in honey samples. In this procedure, the organic solvent introduced directly
Nadav Amdursky et al.
The journal of physical chemistry. A, 115(24), 6481-6487 (2011-05-19)
Time-resolved emission techniques were employed to study the nonradiative process of thioflavin-T (ThT) in 1-propanol, 1-butanol, and 1-pentanol as a function of the hydrostatic pressure. Elevated hydrostatic pressure increases the alcohol viscosity, which in turn strongly influences the nonradiative rate

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico