Cloroformo

HPLC grade

100

4.1 (vs air)

160 mmHg ( 20 °C)

≥99.8%

liquid

amylene stabilized

HPLC: suitable

Free acid, in accordance, acetone, aldehyde, in accordance (nessler test), free chlorine (Cl), in accordance, ≤0.0005% non-volatile matter, ≤0.001% free acid (as HCl), <0.01% water (Karl Fischer)

≤0.0005%

APHA: ≤10

250 nm, ≥50%, 260 nm, ≥85%, 280 nm, ≥99%

n20/D 1.445 (lit.)

60.5-61.5 °C (lit.)

−63 °C (lit.)

1.48 g/mL at 25 °C, 1.492 g/mL at 25 °C (lit.)

chloride (Cl^-): in accordance

Pb: ≤0.05 mg/kg

in accordance

H₂O reference

λ: 250 nm A_max: ≤1.00, λ: 260 nm A_max: ≤0.30, λ: 280 nm A_max: ≤0.005

passes test for reaction against H₂SO₄, passes test for suitability of determ. w. dithizone

food and beverages

ClC(Cl)Cl

1S/CHCl3/c2-1(3)4/h1H

HEDRZPFGACZZDS-UHFFFAOYSA-N