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Merck

69293

Sucralosa

≥98.0% (HPLC)

Sinónimos:

1,6-Dicloro-1,6-didesoxi-β-D-fructofuranosil-4-cloro-4-desoxi-α-D-galactopiranósido, E955, Triclorosacarosa

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Fórmula empírica (notación de Hill):
C12H19Cl3O8
Número CAS:
Peso molecular:
397.63
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
259-952-2
Beilstein/REAXYS Number:
3654410
MDL number:
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Quality Level

assay

≥98.0% (HPLC)

form

powder

optical activity

[α]/D 86.0±2.0°, c = 1 in H2O

sweetness

600 × sucrose

color

white to off-white

useful pH range

6-8 (20 °C, 100 g/L)

mp

114.5  °C ((238.1 °F ) - OECD Test Guideline 102)

solubility

~300 g/L at 25 °C (77 °F)

SMILES string

OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl

InChI

1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

BAQAVOSOZGMPRM-QBMZZYIRSA-N

Application

Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

Biochem/physiol Actions

Un saborizante dulce sintético detectable por los humanos. Activa los receptores del sabor dulce T1R2/T1R3 en las células enteroendocrinas y desencadena la secreción hormonal del péptido glucagonoide 1 y el polipéptido gástrico inhibidor, o péptido insulinotrópico dependiente de glucosa.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Nimesh Shukla et al.
Archives of biochemistry and biophysics, 639, 38-43 (2017-12-31)
Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natural counterpart, sucrose, which enhances the stability of biomolecules against environmental stress. We have further
Ana I Domingos et al.
Nature neuroscience, 14(12), 1562-1568 (2011-11-15)
We developed an assay for quantifying the reward value of nutrient and used it to analyze the effects of metabolic state and leptin. In this assay, mice chose between two sippers, one of which dispensed water and was coupled to
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined