SMB00506
1-Heptadecanoyl-rac-glycerol
≥98% (HPLC)
Sinónimos:
1-Margaroyl-rac-glycerol, Monoheptadecanoin
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Fórmula empírica (notación de Hill):
C20H40O4
Número CAS:
Peso molecular:
344.53
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
Servicio técnico
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Permítanos ayudarleQuality Level
assay
≥98% (HPLC)
form
powder
functional group
ketone
lipid type
neutral glycerides
shipped in
ambient
storage temp.
2-8°C
SMILES string
OCC(O)COC(CCCCCCCCCCCCCCCC)=O
InChI
1S/C20H40O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-20(23)24-18-19(22)17-21/h19,21-22H,2-18H2,1H3
InChI key
SVUQHVRAGMNPLW-UHFFFAOYSA-N
General description
1-Heptadecanoyl-rac-glycerol (2,3-dihydroxypropyl heptadecanoate) is a monoglyceride. It has been identified as one of the lipophilic compounds present in the woods of the different eucalypt hybrids and in the extracts of wheat bran.
Application
1-Heptadecanoyl-rac-glycerol may be employed as an internal standard during the quantitative estimation of 2-arachidonoyl glycerol (2-AG) in tissue lipid extracts of overnight fasted mice by LC/MS (Liquid chromatography–mass spectrometry). It may be employed as a neutral lipid standard for the analysis of cellular neutral lipid (such as cholesterol, cholesterol esters, wax esters) by HPLC.
Standard for the quantification and characterization of lipid mixtures
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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David A Sullivan et al.
Investigative ophthalmology & visual science, 55(6), 3866-3877 (2014-05-29)
We hypothesize that culturing immortalized human meibomian gland epithelial cells in serum-containing medium will induce their differentiation. The purpose of this investigation was to begin to test our hypothesis, and explore the impact of serum on gene expression and lipid
Pepijn Prinsen et al.
Journal of agricultural and food chemistry, 62(7), 1664-1673 (2014-01-24)
Wheat bran, the major side-stream generated in the milling of wheat grains in the production of white flour, contains significant quantities of carbohydrate and proteins. While not interfering with flour utilization, the bran could be considered as an important feedstock
Morphological characteristics and composition of lipophilic extractives and lignin in Brazilian woods from different eucalypt hybrids.
Prinsen P, et al.
Industrial Crops and Products, 36(1), 572-583 (2012)