1-2 Test^® Kit

Name: 1-2 Test<SUP>&#174;</SUP> Kit
Brand: SIAL

suitable for Immuno-diffusion assays for Food and Beverages applications

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About This Item

UNSPSC Code:

41116129

NACRES:

NA.85

Agency:

AOAC^® 989.13 (OMA)

Suitability:

Salmonella spp.

Manufacturer/tradename:

1-2 Test^®, BioControl Systems 10107-72

Application(s):

food and beverages
pathogen testing

Storage temp.:

2-8°C

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Properties

Product Name

1-2 Test^®,

agency

AOAC^® 989.13 (OMA)

product line

1-2 Test^®

shelf life

6‑13 mo.

packaging

pkg of 72

manufacturer/tradename

1-2 Test^®, BioControl Systems 10107-72

input

food(s)

application(s)

food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

Description

General description

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

Application

AOAC Official Method 989.13

Immunodiffusion

Biochem/physiol Actions

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.