 
| Regulated Instrumental Food Analysis | Request Information | 
| 
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| Rapid Tests | Instrumental Analysis | Microbiological Analysis | |
|---|---|---|---|
| Water | Waste Water | pH, Pesticides, Trace elements | For drinking water and food process water only: E. Coli and Coliforms | 
| Soil | Nitrate, Phosphorous, Sulfur | Pesticides, Trace elements | |
| Feed | Antibiotics | Pathogen and spoilage testing e.g.: Salmonella, Listeria, pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus | |
| Cattle/Vegetable | Ascorbic Acid, Sugars, Disinfection control, Nitrate, Sulfur | Pesticides, Toxins | |
| Production Process | Ascorbic Acid; Sugars, Disinfection control | Environmental Monitoring: Air Sampling, Surface monitoring using contact plates and slides, ATP tests | |
| Final Product | Lactic Acid in Milk, pH in meat, Hydroxymethylfurfural in honey | Heavy metals, Pesticides, Antibiotics, Toxins, Water content, Salt content | Pathogen and spoilage testing: e.g.: Salmonella, Listeria pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus | 
| Compendium of Food Testing Methods  Access an extensive collection of food analysis methods according to ISO, DIN and CEN norms. | Regulated Instrumental Food Analysis Brochure  Learn more about our complete solution for regulated instrumental food analysis. | Food Safety Game  Show off your food safety skills and join our high score list! |