W530066
Tocopherols
mixed, FCC, Low-α type, FG
Synonym(s):
Methyltocols
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About This Item
Organoleptic:
faint
Grade:
FG, Kosher
Biological source:
vegetable oil
Food allergen:
soybeans
biological source
vegetable oil
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1890
refractive index
n20/D 1.501
bp
>200 °C
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
soybeans
organoleptic
faint
SMILES string
O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C
InChI
1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
InChI key
QUEDXNHFTDJVIY-UHFFFAOYSA-N
General description
Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.
Application
Antioxidant used with fats and oils to delay rancidity onset
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>392.0 °F - closed cup
flash_point_c
> 200 °C - closed cup
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Chung S Yang et al.
Topics in current chemistry, 329, 21-33 (2012-07-28)
Many epidemiological studies have suggested that a low vitamin E nutritional status is associated with increased cancer risk. However, several recent large-scale human trials with high doses of α-tocopherol (α-T) have produced disappointing results. This points out the need for
Rosana Chirinos et al.
Food chemistry, 141(3), 1732-1739 (2013-07-23)
Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the aim to valorise them and offer more information on the functional properties
Reiko Sato et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 11(5), 451-457 (2002-05-16)
Previous prospective studies have raised the possibility that the antioxidantproperties of carotenoids and vitamin E (alpha-tocopherol) and the role of vitamin A (retinol) in cellular differentiation may be associated with a reduced risk of subsequent breast cancer. To investigate the