Skip to Content
Merck

24-4820

Potassium iodate

SAJ first grade, ≥99.5%

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
KIO3
CAS Number:
7758-05-6
Molecular Weight:
214.00
UNSPSC Code:
12352302
PubChem Substance ID:
329752660
EC Number:
231-831-9
MDL number:
MFCD00011406
Assay:
≥99.5%
Grade:
SAJ first grade
Form:
crystalline

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

SMILES string

[K+].[O-]I(=O)=O

grade

SAJ first grade

assay

≥99.5%

form

crystalline

availability

available only in Japan

mp

560 °C (lit.)

density

3.93 g/mL at 25 °C (lit.)

Looking for similar products? Visit Product Comparison Guide

Related Categories

pictograms

Flame over circleExclamation mark
GHS03,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

Storage Class

5.1B - Oxidizing hazardous materials

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
U1268
U0961
U8762
U3747
U3631

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Mohsen Zeeb et al.
Talanta, 78(2), 584-589 (2009-02-11)
In this work, an on-line system with vapor-phase generation (VPG) and Fourier transform infrared (FTIR) spectrometric detection has been developed as a direct and highly selective analytical technique for the assay of penicillamine (PA). Potassium iodate solution was injected into
Qimeng Li et al.
European journal of nutrition, 51(6), 685-691 (2011-09-23)
The aim of the present feeding trial with iodine was to assess pigs' growth performance and carcass characteristics, the iodine accumulation in tissues, and their influences on the thyroid hormones in plasma. Eighty pigs (33-115 kg body weight) were allotted
C Dryden et al.
Journal of perinatology : official journal of the California Perinatal Association, 27(5), 320-322 (2007-04-25)
Congenital thyrotoxicosis is a rare and potentially fatal illness. We report a case in a preterm infant delivered to a mother known to have autoimmune endocrine disease. Diagnosis was difficult because the infant's presenting symptoms and signs closely resembled congenital
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service