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Merck

A9913

Amyloglucosidase solution from Aspergillus niger

for use in Total Dietary Fiber Assay, TDF-100A

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About This Item

CAS Number:
MDL number:
NACRES:
NA.21
UNSPSC Code:
12164500
Biological source:
Aspergillus niger
Concentration:
≥10-20%
Shelf life:
2 yr
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Quality Level

biological source

Aspergillus niger

form

liquid

quality

for use in Total Dietary Fiber Assay, TDF-100A

shelf life

2 yr

manufacturer/tradename

Supelco

storage condition

(Tightly closed.)

concentration

≥10-20%

technique(s)

photometry: suitable

impurities

transglucosidase activity, pectinase, b-glucanase, and hemicellulase, free

color

clear light yellow to amber

pH

3.6-4.2

solubility

H2O: soluble

suitability

suitable for enzyme test

accession no.

P69328, XP_001390530.1

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application


  • Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 3


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Nani Ratnaningsih et al.
International journal of biological macromolecules, 142, 191-200 (2019-09-16)
Recently, legumes starch were studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro starch digestibility, and estimated glycemic
M C Peixoto et al.
Journal of animal physiology and animal nutrition, 102(1), e111-e121 (2017-04-27)
The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to
Derong Lin et al.
Journal of food science and technology, 57(11), 4247-4256 (2020-10-20)
The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with dynamic high-pressure microfluidization. An animal
Lisete Paiva et al.
Marine drugs, 16(8) (2018-07-28)
This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel⁻SMG and Santa Maria⁻SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant properties. Protein and carbohydrates presented higher values in
Yong Zhuo et al.
Journal of animal science and biotechnology, 11, 47-47 (2020-05-20)
This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. A total of 210 sows (parities 3-6) were randomly allocated into six diets (n = 35)

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