S2388
Starch from corn
for use with Total Dietary Fiber Control Kit, TDF-C10
Synonym(s):
Corn starch, Starch from maize
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About This Item
Linear Formula:
(C6H10O5)n
CAS Number:
UNSPSC Code:
12164500
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.21
MDL number:
quality
for use with Total Dietary Fiber Control Kit, TDF-C10
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Quality Level
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Application
Internal control for use with the Total Dietary Fiber Assay Kit.
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Qianqian Feng et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(3), 279-287 (2013-03-16)
Edible films composed of high-amylose corn starch and chitosan were developed by casting method. The effects of the ratio of high-amylose corn starch to chitosan, concentration of glycerol and methyl cellulose on the oxygen and carbon dioxide permeation, water vapor
Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
FDA delays decision to remove powdered gloves.
Richard F Edlich et al.
JAMA surgery, 148(5), 406-407 (2013-05-17)
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