136913
3-Octanone
≥98%
Synonym(s):
Ethyl amyl ketone, Ethyl pentyl ketone
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About This Item
Linear Formula:
CH3(CH2)4COC2H5
CAS Number:
Molecular Weight:
128.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-423-0
Beilstein/REAXYS Number:
1700021
MDL number:
Assay:
≥98%
Form:
liquid
InChI key
RHLVCLIPMVJYKS-UHFFFAOYSA-N
InChI
1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
SMILES string
CCCCCC(=O)CC
assay
≥98%
form
liquid
Quality Level
bp
167-168 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
functional group
ketone
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General description
3-Octanone is the common metabolite produced by some fungal species.
Application
3-Octanone was used to study the effect TiO2 photocatalyst on the rate and the ratio of products generated in photocatalytic oxidation of 3-octanone.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
123.8 °F - closed cup
flash_point_c
51 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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A L Sunesson et al.
The Annals of occupational hygiene, 40(4), 397-410 (1996-08-01)
Two fungal species commonly found in indoor environments, Penicillium commune and Paecilomyces variotü, were cultivated on pine wood and on a combination of gypsum board and mineral wool. Air from the cultures was adsorbed on Tenax TA and analysed using
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Marek Nemcovic et al.
FEMS microbiology letters, 284(2), 231-236 (2008-05-31)
Light and starvation are two principal environmental stimuli inducing conidiation in the soil micromycete Trichoderma spp. We observed that volatiles produced by conidiating colonies of Trichoderma spp. elicited conidiation in colonies that had not been induced previously by exposure to
Martin J Schnermann et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(14), 6158-6163 (2010-03-25)
Golgi-modifying properties of the spongian diterpene macfarlandin E (MacE) and a synthetic analog, t-Bu-MacE, containing its 2,7-dioxabicyclo[3.2.1]octan-3-one moiety are reported. Natural product screening efforts identified MacE as inducing a novel morphological change in Golgi structure defined by ribbon fragmentation with
R N Sinha et al.
Mycopathologia, 101(1), 53-60 (1988-01-01)
The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and
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