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About This Item
Linear Formula:
CH3CH2CH2C(O)OC2H5
CAS Number:
Molecular Weight:
116.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-306-4
Beilstein/REAXYS Number:
506331
MDL number:
Product Name
Ethyl butyrate, 99%
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
SMILES string
CCCC(=O)OCC
vapor density
4 (vs air)
vapor pressure
15.5 mmHg ( 25 °C)
assay
99%
form
liquid
autoignition temp.
865 °F
refractive index
n20/D 1.392 (lit.)
bp
120 °C (lit.)
mp
−93 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
Quality Level
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Application
Ethyl butyrate is a short-chain, fruit-flavored ester mainly generally used in food and pharmaceutical products.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
78.8 °F - closed cup
flash_point_c
26 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Short-chain flavour ester synthesis by immobilized lipase in organic media.
Manjon A, et al.
Biotechnology Letters, 13(5), 339-344 (1991)
Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate.
Pires-Cabral P, et al.
Biochemical Engineering Journal, 48(2), 246-252 (2010)
Suhyoung Bahk et al.
BMC biology, 14(1), 83-83 (2016-10-01)
Like most animals, insects rely on their olfactory systems for finding food and mates and in avoiding noxious chemicals and predators. Most insect olfactory neurons express an odorant-specific odorant receptor (OR) along with Orco, the olfactory co-receptor. Orco binds ORs
Eric S Folker et al.
Development (Cambridge, England), 139(20), 3827-3837 (2012-09-07)
Various muscle diseases present with aberrant muscle cell morphologies characterized by smaller myofibers with mispositioned nuclei. The mechanisms that normally control these processes, whether they are linked, and their contribution to muscle weakness in disease, are not known. We examined
Geraldine Savary et al.
Journal of agricultural and food chemistry, 54(3), 665-671 (2006-02-02)
Diffusion-ordered spectroscopy (DOSY)-pulsed field gradient (PGF) nuclear magnetic resonance (NMR) spectroscopy was used to measure self-diffusion coefficients of aroma molecules in model fruit preparations. The impact of the sucrose content on aroma diffusion was specifically investigated, and the relationship with
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