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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
2.1 (vs air)
vapor pressure
26.24 psi ( 55 °C), 7.79 psi ( 20 °C)
assay
≥99%
autoignition temp.
402 °F
expl. lim.
19.7 %
refractive index
n20/D 1.435 (lit.)
bp
38 °C (lit.)
mp
−98 °C (lit.)
solubility
alcohol: 1 mL/mL, clear to slightly hazy (Ethanol), H2O: soluble 7.28 g/L at 20 °C
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cabbage; green; onion; vegetable; sulfurous; tomato
SMILES string
CSC
InChI
1S/C2H6S/c1-3-2/h1-2H3
InChI key
QMMFVYPAHWMCMS-UHFFFAOYSA-N
Gene Information
rat ... Maoa(29253)
General description
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signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-32.8 °F - closed cup
flash_point_c
-36 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
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