T6543
Tricosanoic acid
≥99% (capillary GC)
Synonym(s):
Tricosylic acid
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About This Item
Linear Formula:
CH3(CH2)21COOH
CAS Number:
Molecular Weight:
354.61
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
219-419-7
Beilstein/REAXYS Number:
1795192
MDL number:
SMILES string
CCCCCCCCCCCCCCCCCCCCCCC(O)=O
InChI key
XEZVDURJDFGERA-UHFFFAOYSA-N
InChI
1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)
biological source
synthetic (organic)
assay
≥99% (capillary GC)
form
powder
Quality Level
mp
77-79 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
2-8°C
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
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S Kolusheva et al.
Journal of the American Chemical Society, 123(3), 417-422 (2001-07-18)
Biomolecular recognition of antigens and epitopes by antibodies is a fundamental event in the initiation of immune response and plays a central role in a variety of biochemical processes. Peptide binding requires, in many cases, presentation of the peptides at
P Palma-Granados et al.
Animal : an international journal of animal bioscience, 13(10), 2406-2418 (2019-05-08)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipogenic enzyme activities and gene expression
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
Takahisa Mori et al.
Nutrients, 12(8) (2020-08-19)
Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and
N C Shantha et al.
Journal of chromatography, 533, 1-10 (1990-11-30)
Tricosanoic acid (23:0) and cis-15-tetracosenoic acid (nervonic acid, 24:1 n-9) were compared as choices suitable for use as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Experiments conducted included: (a) comparison of the flame ionisation
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