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About This Item
Empirical Formula (Hill Notation):
C17H18N2O6S
Molecular Weight:
378.40
NACRES:
NA.85
PubChem Substance ID:
UNSPSC Code:
41171614
EC Number:
225-171-0
MDL number:
sterility
sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
Klebsiella spp.
SMILES string
CC1(C)S[C@@H]2[C@H](NC(=O)C(C(O)=O)c3ccccc3)C(=O)N2[C@H]1C(O)=O
InChI
1S/C17H18N2O6S/c1-17(2)11(16(24)25)19-13(21)10(14(19)26-17)18-12(20)9(15(22)23)8-6-4-3-5-7-8/h3-7,9-11,14H,1-2H3,(H,18,20)(H,22,23)(H,24,25)/t9?,10-,11+,14-/m1/s1
InChI key
FPPNZSSZRUTDAP-UWFZAAFLSA-N
Application
For selective isolation and detection of Klebsiella species.
Biochem/physiol Actions
Other Notes
(per vial, sufficient for 500 ml medium)
Carbenicillin 25 mg
Carbenicillin 25 mg
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Emily K Davenport et al.
Antimicrobial agents and chemotherapy, 58(8), 4755-4761 (2014-06-11)
We investigated biofilms of two pathogens, Acinetobacter baumannii and Staphylococcus aureus, to characterize mechanisms by which the extracellular polymeric substance (EPS) found in biofilms can protect bacteria against tobramycin exposure. To do so, it is critical to study EPS-antibiotic interactions
Pingfeng Zhang et al.
PloS one, 9(7), e103518-e103518 (2014-07-25)
The HSP70 family of molecular chaperones function to maintain protein quality control and homeostasis. The major stress-induced form, HSP70 (also called HSP72 or HSPA1A) is considered an important anti-cancer drug target because it is constitutively overexpressed in a number of
Ilenys M Pérez-Díaz et al.
Food microbiology, 77, 10-20 (2018-10-10)
Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an
