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About This Item
Empirical Formula (Hill Notation):
C10H8O3
CAS Number:
Molecular Weight:
176.17
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
208-513-3
Beilstein/REAXYS Number:
141728
MDL number:
Organoleptic:
balsam
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
assay
≥98%
mp
115-121 °C, 117-121 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam
SMILES string
COc1ccc2C=CC(=O)Oc2c1
InChI
1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
InChI key
LIIALPBMIOVAHH-UHFFFAOYSA-N
General description
7-Methoxycoumarin is one of the main volatile odorant found in key lime essential oil and tarragon leaves.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Impact of estragole and other odorants on the flavour of anise and tarragon
Zeller A and Rychlik M
Flavour and Fragrance Journal, 22(2), 105-113 (2007)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle).
Chisholm MG, et al.
Flavour and Fragrance Journal, 18(2), 106-115 (2003)
Prince Firdoos Iqbal et al.
European journal of medicinal chemistry, 44(5), 2252-2259 (2008-08-05)
In continuation of our search for potential antiamoebic agents from folklore Indian medicinal plants, we found that the benzene and ethyl acetate extracts from the root bark of Adina cordifolia exhibited strong antiamoebic activity with IC(50) values of 2.92 and