MY0010025
Yeast and Mold Sampler
ready-to-use, box of 25 units, contains m-Green medium, for yeasts, for molds
Synonym(s):
Yeast and Mold Yellow Test Sampler, m-Green medium
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About This Item
UNSPSC Code:
41116116
NACRES:
NA.74
eCl@ss:
32160607
Feature:
ready-to-use
Ph:
4.6±0.2 (25.0 °C)
Quality Segment
material
gridded filter, polyethylene paddle, styrene-acrylonitrile (SAN) chamber
form
solid
shelf life
16 mo.
feature
ready-to-use
packaging
box of 25 units
pore size
0.45 μm pore size
input
sample type beverage(s)
sample type food(s)
pH
4.6±0.2 (25.0 °C)
application(s)
food and beverages
surface monitoring
water monitoring
compatibility
Incubator
shipped in
ambient
storage temp.
15-25°C
suitability
molds, yeasts
General description
Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.
Application
Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces
Yeast and Mold dip sampler test
Features and Benefits
Incubation Temperature: 28–32 °C
Incubation Time: 24–72 hrs
Packaging
Paddles
Physical form
Color Code: Yellow
Analysis Note
QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Target Microorganisms: Yeast and Mold
Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.
Other Notes
Contact Tech Service for shelf life information.
Storage Class
11 - Combustible Solids
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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