M66951
4-Methyl-1-pentanol
97%
Synonym(s):
2-Methyl-5-pentanol, 4-Methyl-1-pentanol, 4-Methylamyl alcohol, Anglamol 6085U, Isohexanol, iso-Hexanol
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About This Item
Linear Formula:
(CH3)2CH(CH2)3OH
CAS Number:
Molecular Weight:
102.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-969-3
Beilstein/REAXYS Number:
1731303
MDL number:
Assay:
97%
Form:
liquid
Quality Level
assay
97%
form
liquid
refractive index
n20/D 1.414 (lit.)
bp
160-165 °C (lit.)
density
0.821 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCCO
InChI
1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3
InChI key
PCWGTDULNUVNBN-UHFFFAOYSA-N
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Stefan Ivanović et al.
Molecules (Basel, Switzerland), 26(5) (2021-04-04)
Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance. In our study, the main volatiles and aroma compounds of 108 non-aged plum brandies originating
Olga Vyviurska et al.
Journal of food science and technology, 54(13), 4284-4301 (2017-12-01)
Nowadays, fingerprinting of food became one of the most perspective analytical tools to resolve a problem of food quality and authentication, especially in difficult cases like differentiation of fruit varieties. In this work, plum brandies distillated by the same technology
Ana C Vieira et al.
Food chemistry, 317, 126466-126466 (2020-03-03)
Despite the literature comprises numerous studies dealing with the analysis of wort and beer flavour-related compounds by HS-SPME followed by GC-MS quantification, no generalized consensus exists regarding the optimal conditions for the extraction procedure. The complex chemistry nature of these