13-0850
Hexane
≥96.5%, suitable for HPLC
Synonym(s):
n-Hexane
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About This Item
Linear Formula:
CH3(CH2)4CH3
CAS Number:
Molecular Weight:
86.18
UNSPSC Code:
41116023
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1730733
Assay:
≥96.5%
Grade:
HPLC grade
Technique(s):
HPLC: suitable
Bp:
69 °C (lit.)
Vapor pressure:
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)
Product Name
Hexane, suitable for HPLC
grade
HPLC grade
vapor density
~3 (vs air)
vapor pressure
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)
assay
≥96.5%
form
liquid
autoignition temp.
453 °F
expl. lim.
7.7 %
availability
available only in Japan
technique(s)
HPLC: suitable
refractive index
n20/D 1.375 (lit.)
pH
7
bp
69 °C (lit.)
mp
−95 °C (lit.)
density
0.659 g/mL at 25 °C (lit.)
SMILES string
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
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signalword
Danger
target_organs
Central nervous system, Nervous system
Storage Class
3 - Flammable liquids
flash_point_f
-7.6 °F
flash_point_c
-22 °C
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
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Matti Marklund et al.
Circulation, 132(7), 586-594 (2015-06-19)
High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
Hilal E Toraman et al.
Journal of chromatography. A, 1359, 237-246 (2014-07-30)
The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes