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Merck

02882

Ethanol

purum, absolute ethanol, denaturated with 2% 2-butanone, A15 MEK1, ≥99.8% (based on denaturant-free substance)

Synonym(s):

Ethyl alcohol

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About This Item

Linear Formula:
CH3CH2OH
CAS Number:
64-17-5
Molecular Weight:
46.07
NACRES:
NA.05
PubChem Substance ID:
329747523
UNSPSC Code:
15101802
MDL number:
MFCD00003568
Beilstein/REAXYS Number:
1718733
Assay:
≥99.8% (based on denaturant-free substance)
Vapor pressure:
44.6 mmHg ( 20 °C), 44.6 mmHg

Key Documents

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InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

Quality Level

200

vapor pressure

44.6 mmHg ( 20 °C), 44.6 mmHg

grade

purum

assay

≥99.8% (based on denaturant-free substance)

form

liquid

autoignition temp.

683 °F

quality

absolute ethanol, denaturated with 2% 2-butanone, A15 MEK1

expl. lim.

19 %, 60 °F, 19 %

refractive index

n20/D 1.3600 (lit.), n20/D 1.363

mp

-114 °C, −114 °C (lit.)

format

neat

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Other Notes

1Distribution and use of ethyl alcohol in Switzerland require a license from the Swiss Federal Alcohol Administration
Sales restrictions may apply

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

hcodes

H225,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

55.4 °F - closed cup

flash_point_c

13 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM6926
BCCL9612
BCCL8300
BCCK5472
BCCJ9911

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Chandra Kumar Dixit et al.
Nature protocols, 6(4), 439-445 (2011-03-18)
This protocol describes an improved and optimized approach to develop rapid and high-sensitivity ELISAs by covalently immobilizing antibody on chemically modified polymeric surfaces. The method involves initial surface activation with KOH and an O(2) plasma, and then amine functionalization with
A highly-sensitive and rapid Surface Plasmon Resonance immunoassay procedure based on the covalent-orientated immobilization of antibodies.
Vashist SK.
Protocol Exchange (2011)
Vashist SK.
Protocol Exchange (2011)
Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol.
J F Wintermans et al.
Biochimica et biophysica acta, 109(2), 448-453 (1965-11-29)
A new oxidase-peroxidase kit for ethanol assays in alcoholic beverages.
Gonchar MV, et al.
Food Technology and Biotechnology, 39(1), 37-42 (2001)
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