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About This Item
Empirical Formula (Hill Notation):
C18H34O2
CAS Number:
Molecular Weight:
282.46
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
EC Number:
211-758-9
MDL number:
InChI key
UWHZIFQPPBDJPM-BQYQJAHWSA-N
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-8H,2-6,9-17H2,1H3,(H,19,20)/b8-7+
SMILES string
CCCCCC\C=C/CCCCCCCCCC(O)=O
biological source
synthetic (organic)
assay
≥99% (capillary GC)
functional group
carboxylic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
Related Categories
Packaging
Sealed ampule.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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S J Liu et al.
Journal of dairy science, 94(6), 2977-2985 (2011-05-25)
The objective of this study was to examine the effect of ruminal pulse dose of free linoleic acid (LA) and free docosahexaenoic acid (DHA) on microbial populations in the rumen, duodenal fatty acid (FA) flow, milk composition, and milk FA
Emilie Lacroix et al.
The American journal of clinical nutrition, 95(2), 318-325 (2011-12-30)
Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet
Shannon N Mostyn et al.
ACS chemical neuroscience, 8(9), 1949-1959 (2017-06-03)
It has been demonstrated previously that the endogenous compound N-arachidonyl-glycine inhibits the glycine transporter GlyT2, stimulates glycinergic neurotransmission, and provides analgesia in animal models of neuropathic and inflammatory pain. However, it is a relatively weak inhibitor with an IC
Enrico Girardi et al.
PLoS biology, 9(11), e1001189-e1001189 (2011-11-10)
Invariant natural killer T (iNKT) cells are an evolutionary conserved T cell population characterized by features of both the innate and adaptive immune response. Studies have shown that iNKT cells are required for protective responses to Gram-positive pathogens such as
Arturo Anadon et al.
Journal of agricultural and food chemistry, 59(14), 8036-8046 (2011-06-18)
Few studies have focused on the toxicological risks of dairy fat intake. A standard dairy fat (SDF) with a 70% SFA content and a naturally enriched dairy fat (EDF) in vaccenic, rumenic and α-linolenic acids and low in SFA (54%)
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