224707
cis-2-Hexen-1-ol
95%
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About This Item
Linear Formula:
CH3CH2CH2CH=CHCH2OH
CAS Number:
Molecular Weight:
100.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
213-190-7
Beilstein/REAXYS Number:
1719708
MDL number:
Assay:
95%
vapor density
>1 (vs air)
Quality Level
assay
95%
refractive index
n20/D 1.441 (lit.)
bp
166 °C (lit.)
density
0.847 g/mL at 25 °C (lit.)
functional group
hydroxyl
SMILES string
[H]\C(CO)=C(/[H])CCC
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4-
InChI key
ZCHHRLHTBGRGOT-PLNGDYQASA-N
General description
cis-2-hexen-1-ol has been quantitated in grape berries by a novel and portable gas chromatograph (GC, zNosetrade mark).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.9 °F - closed cup
flash_point_c
59.4 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Peter Watkins et al.
Talanta, 70(3), 595-601 (2008-10-31)
A novel and portable gas chromatograph (GC, zNosetrade mark) has been evaluated for the measurement in grape berries of selected six-carbon compounds; namely, hexanal, cis-2-hexen-1-ol, cis-3-hexen-1-ol and trans-2-hexenal. The zNosetrade mark is a handheld GC which uses purge and trap
Xiaotong Lyu et al.
Food chemistry, 346, 128914-128914 (2021-01-09)
The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three
Leandro Dias Araujo et al.
Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15)
Elemental sulfur is a fungicide traditionally used to control Powdery Mildew in the production of grapes. The presence of sulfur residues in grape juice has been associated with increased production of hydrogen sulfide during fermentation, which could take part in