C80687
trans-Cinnamaldehyde
97%
Synonym(s):
trans-3-Phenyl-2-propenal
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About This Item
Linear Formula:
C6H5CH=CHCHO
CAS Number:
Molecular Weight:
132.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1071571
Assay:
97%
Form:
liquid
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
SMILES string
[H]C(=O)\C=C\c1ccccc1
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
vapor density
4.6 (vs air)
assay
97%
form
liquid
Quality Level
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
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Application
trans-Cinnamaldehyde has been used:
It can be used:
- To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits.
It can be used:
- As a precursor to synthesize functionalized furans.
- For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper–chromium mixed oxide nanoparticles (CuCr/SBA-15).
signalword
Warning
Storage Class
10 - Combustible liquids
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Skin Sens. 1A
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A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides.
Asghari S and Qandalee M
Acta Chimica Slovenica, 54(3), 341-350 (2007)
Enhancing the performance of SBA-15-supported copper catalysts by chromium addition for the chemoselective hydrogenation of trans-cinnamaldehyde.
Dragoi B, et al.
Catalysis Science & Technology, 3(9), 2319-2329 (2013)
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C.
Marti?on ME, et al.
LWT--Food Science and Technology, 56(2), 341-350 (2014)
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus).
Mantilla N, et al.
LWT--Food Science and Technology, 51(1), 37-43 (2013)
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus).
Sipahi RE, et al.
LWT--Food Science and Technology, 51(1), 9-15 (2013)
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