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Merck

W327700

Disodium succinate

≥98%

Synonym(s):

Succinic acid disodium salt, Sodium succinate dibasic

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About This Item

Linear Formula:
NaOOCCH2CH2COONa
CAS Number:
150-90-3
Molecular Weight:
162.05
Flavis number:
8.113
PubChem Substance ID:
24901603
UNSPSC Code:
12164502
FEMA Number:
3277
NACRES:
NA.21
EC Number:
205-778-7
MDL number:
MFCD00002790
Beilstein/REAXYS Number:
3917246
Organoleptic:
odorless
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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InChI key

ZDQYSKICYIVCPN-UHFFFAOYSA-L

InChI

1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2

SMILES string

[Na+].[Na+].[O-]C(=O)CCC([O-])=O

biological source

synthetic

grade

Halal, Kosher

reg. compliance

FDA 21 CFR 117

assay

≥98%

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

Quality Level

300, 400

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General description

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.

Application


  • Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).

  • Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1493
WXBF6682V
SHBS7016
WXBF4590V
SHBP4003

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Fenaroli's Handbook of Flavor Ingredients, 485-485 null
Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Ayca Erdem et al.
Environmental science and pollution research international, 22(22), 17917-17924 (2015-07-15)
To better understand the potential impacts of metal oxide nanoparticles (NPs) on Gram(+) Bacillus subtilis and Gram(-) Escherichia coli (K12) bacteria, eight different nanosized titanium dioxide (TiO2) suspensions with five different concentrations were used. Water quality parameters (pH, temperature, and
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