31400
Dextrin from potato starch
suitable for microbiology
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About This Item
Linear Formula:
(C6H12O6)x
CAS Number:
NACRES:
NA.85
PubChem Substance ID:
UNSPSC Code:
41106212
EC Number:
232-675-4
MDL number:
form
powder
Quality Level
application(s)
microbiology
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Gene Information
human ... PYGM(5837)
General description
Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Starch: Chemistry and Technology.
Whistler RL
Technology & Engineering, 595-596 (2012)
The Organic Gardener's Handbook of Natural Insect and Disease Control.
Ellis BW
Science, 484-485 (1996)
Toshikazu Sugimoto et al.
Journal of industrial microbiology & biotechnology, 38(12), 1985-1991 (2011-05-28)
Submerged batch cultures of Aspergillus kawachii grown on indigestible dextrin were investigated for potential improvements in glucoamylase (GA) production. In flask culture, specific GA productivities per dry weight biomass using dextrin and indigestible dextrin were 11.0 and 56.1 mU/mg-DW, respectively. Indigestible